A La Carte Menu
Available for lunch Wednesday to Sunday, and dinner on Wednesday, Thursday and Sunday.
Joining us on a Friday or Saturday night? Click here to view our special set menu for dinner.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$3pp
HOUSE BREAD
Hunter Valley EVOO, balsamic, confit garlic
$3pp
$14
OLIVES
& Grissini
$14
OYSTERS
Natural - 6/$33 12/$66
Kilpatrick or Vietnamese dressing - 6/$35, 12/$70
$28
BUFFALO MOZZARELLA AND TOMATO SALAD
nduja and saffron crispy focaccia, pesto, rocket, pine nuts
$28
$29
TEMPURA ZUCCHINI FLOWERS
feta, ricotta, semi-dried tomato & olive salsa, rocket, parmesan
$29
$33
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf) (dfo)
$33
$31
CRISPY PORK BELLY
Prawn dumplings, Szechuan, chilli, cucumber, shallots (df)
$31
Mains
$39
House-Made Feta & Ricotta Tortellini
Smoked tomato and capsicum sauce, fennel, parmesan, pesto dressing (ve).
$39
$39
Szechuan Eggplant
Gai lan, pickled shiitake, steamed rice, peanut, chilli, coriander (df, gf, v).
$39
$48
Grilled Lamb Cutlet & Slow Roast Shoulder
Chickpea and eggplant tagine, beetroot, cucumber, mint yoghurt, preserved lemon (dfo).
$48
$44
Roast NZ Ora Salmon Fillet
Warm horseradish potato salad, smoked salmon, beetroot, apple, dill mayo, baby leaves (dfo, gf).
$44
$42
Crispy Skin Barramundi Fillet
Lemon and anchovy cauliflower, kipfler potato, baby salad leaves, burnt butter and caper sauce (gf).
$42
$48
Roast Duck Breast
Apple ginger purée, yuzu, miso pumpkin, spiced pepitas, plum jus (gf, df).
$48
$59
Grass-Fed Beef Tenderloin
Crispy thyme and garlic potato, spinach, mushroom, peppercorn sauce, watercress (gf, dfo).
$59
$155
SWELLS SEAFOOD PLATTER (for 2)
Oysters (6 natural or kilpatrick) Grilled lemon chilli king prawns, Yellowfin tuna tataki, soba noodles, soy, ginger, Tempura barramundi, house tartar, Salmon rillette and crackers, Prawn dumplings with szechuan & peanut dressing.
$155
Sides
$14
CHIPS
roast garlic & chive aioli (df)
$14
$16
LEMON ANCHOVY ROAST CAULIFLOWER & MUSHROOM
truffle crumb
$16
$16
SPRING GREEN VEGETABLES
gremolata butter, roast almonds
$16
$16
BABY COS SALAD
beetroot, cucumber, radish, avocado, lemon, dill
$16
Dessert
$18
WARM PECAN PIE
whiskey butterscotch sauce, vanilla bean ice-cream
$18
$18
CHOCOLATE AND HAZELNUT MOUSSE
salted brown sugar meringue, cherries, strawberries
$18
$18
LEMON VERBENA PANNA COTTA
fresh peach, raspberry sorbet, pink pepper & white chocolate shards
$18
$17
AFFOGATO
Vanilla ice-cream, toasted macadamia, espresso, frangelico
$17
$26
CHEESE PLATE
Australian cheeses, crackers, balsamic poached figs
$26
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge