A La Carte Menu
Available for lunch Wednesday to Sunday, and dinner on Wednesday, Thursday and Sunday.
Joining us on a Friday or Saturday night? Click here to view our special set menu for dinner.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$3pp
HOUSE BREAD
Hunter Valley EVOO, balsamic, confit garlic
$3pp
$14
OLIVES
& Grissini
$14
OYSTERS
Natural - 6/$30 12/$58
Kilpatrick or Vietnamese dressing - 6/$32, 12/$62
$32
YELLOWFIN TUNA SASHIMI
ginger, apple, iceberg, radish, mirin, sesame tuille (df)
$32
$28
MAFFRA CHEDDAR & ONION SOUFFLE
Jerusalem artichoke, tomato, mustard leaves, parmesan crisp (vo)
$28
$29
TEMPURA ZUCCHINI FLOWERS
feta, ricotta, semi-dried tomato & olive salsa, rocket, parmesan
$29
$33
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf) (dfo)
$33
$31
CRISPY PORK BELLY
Prawn dumplings, Szechuan, chilli, cucumber, shallots (df)
$31
Mains
$39
MUSHROOM & TRUFFLE LUMACHE PASTA
king & swiss brown mushroom, celeriac, porcini cream sauce, pecorino, hazelnut watercress (vo)
$39
$46
KOREAN PORK BELLY
nashi pear & cucumber salad, pumpkin, gochujang, crispy noodles (df)
$46
$48
ROAST HARISSA LAMB RUMP
charred eggplant, bullhorn capsicum, tomato, black garlic labneh, preserved lemon (gf, dfo)
$48
$44
CHAR GRILLED SWORDFISH
tomato & nduja steamed mussels, crushed saffron potatoes & baby spinach (gf, dfo)
$44
$42
CRISPY SKIN BARRAMUNDI FILLET
roast parmesan & anchovy cauliflower, mashed potato, green beans, lemon & caper burnt butter sauce (dfo, gfo)
$42
$48
ROAST DUCK BREAST
beetroot relish, charred pumpkin, blood orange, plum vinegar, red wine jus (dfo) (gf)
$48
$54
BEEF FILLET & SHORT RIB
mashed potato, parsnip, mushroom, watercress salsa verde, red wine jus (gf) (dfo)
$54
$149
*SWELLS SEAFOOD PLATTER* (for 2)
Oysters (6 natural or Kilpatrick) Grilled lemon chilli king prawns. Tuna sashimi ginger and sesame. Tempura barramundi, house tartar. Steamed mussels in smoked tomato & basil sauce. Prawn dumplings with szechuan & peanut dressing (dfo)
$149
Sides
$14
CHIPS
roast garlic & chive aioli (df)
$14
$16
CRISPY PARMESAN & ANCHOVY CAULIFLOWER
truffle aioli
$16
$16
MIXED GREEN VEGETABLES
lemon & almond butter (gf, dfo)
$16
$16
BABY COS SALAD
beetroot, cucumber, radish, avocado, lemon, dill (gf, df)
$16
Dessert
$18
WARM PECAN PIE
whiskey butterscotch sauce, vanilla bean ice-cream
$18
$18
CHOCOLATE CREME BRULEE
blood orange sorbet, poached cumquats (gf)
$18
$18
BUTTERMILK PANNA COTTA
rhubarb, strawberries, raspberry sorbet, white chocolate & pink pepper shards (gf, vo, dfo)
$18
$17
AFFOGATO
Vanilla ice-cream, toasted macadamia, espresso, frangelico (gf)
$17
$26
CHEESE PLATE
Australian cheeses, crackers, fig chutney (gfo)
$26
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge