A La Carte Menu
Available for lunch Wednesday to Sunday, and dinner on Wednesday, Thursday and Sunday.
Joining us on a Friday or Saturday night? Click here to view our special set menu for dinner.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$3pp
HOUSE BREAD
Hunter Valley EVOO, balsamic, confit garlic
$3pp
$14
OLIVES
& Grissini
$14
OYSTERS
Natural - 6/$33 12/$66
Kilpatrick or Vietnamese dressing - 6/$33, 12/$70
$32
Snapper Crudo
avocado ,watermelon, fennel, jalapeno, lime and ginger dressing
$32
$28
BUFFALO MOZZARELLA AND TOMATO SALAD
nduja and saffron crispy focaccia, pesto, rocket, pine nuts
$28
$29
TEMPURA ZUCCHINI FLOWERS
feta, ricotta, semi-dried tomato & olive salsa, rocket, parmesan
$29
$33
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf) (dfo)
$33
$31
CRISPY PORK BELLY
Prawn dumplings, Szechuan, chilli, cucumber, shallots (df)
$31
Mains
$39
HOUSE-MADE GOATS CHEESE & RICOTTA TORTELLINI
pea & watercress velouté, asparagus, salsa verde, parmesan crisps
$39
$46
KOREAN EGGPLANT
nashi pear, cucumber, rice, pickled watermelon, gochujang, coriander
$46
$48
ROAST MOROCCAN SPICED LAMB RUMP
muhammara, lemon pearl couscous, beetroot, cucumber, labneh ,walnut dukkah
$48
$44
CHAR GRILLED SWORDFISH
tomato & nduja steamed mussels, crushed saffron potatoes & baby spinach (gf, dfo)
$44
$42
CRISPY SKIN BARRAMUNDI FILLET
roast parmesan & anchovy cauliflower, mashed potato, green beans, lemon & caper burnt butter sauce (dfo, gfo)
$42
$48
ROAST DUCK BREAST
beetroot relish, charred pumpkin, blood orange, plum vinegar, red wine jus (dfo) (gf)
$48
$54
SOUTHERN RANGES BEEF FILLET
garlic & thyme Hasselback potato, mushroom, baby spinach, Diane sauce
$54
$155
*SWELLS SEAFOOD PLATTER* (for 2)
Oysters (6 natural or kilpatrick) Grilled lemon chilli king prawns, Snapper crudo, lime & gingerTempura barramundi, house tartar, Salmon rillette and crostini, Prawn dumplings with szechuan & peanut dressing.
$155
Sides
$14
CHIPS
roast garlic & chive aioli (df)
$14
$16
TRUFFLED CAULIFLOWER AND ASPARAGUS
parmesan, lemon & anchovy crumb
$16
$16
CRISPY PARMESAN & ANCHOVY CAULIFLOWER
truffle aioli
$16
$16
SPRING GREEN VEGETABLES
gremolata butter, roast almonds
$16
$16
BABY COS SALAD
beetroot, cucumber, radish, avocado, lemon, dill
$16
Dessert
$18
WARM PECAN PIE
whiskey butterscotch sauce, vanilla bean ice-cream
$18
$18
ORANGE & CARDAMON CREME BRULEE
chocolate ice cream, candied orange and ginger
$18
$18
COCONUT & MAKRUT LIME PANNA COTTA
mango sorbet, pepperberry, pineapple, passionfruit, coconut tuille
$18
$17
AFFOGATO
Vanilla ice-cream, toasted macadamia, espresso, frangelico
$17
$26
CHEESE PLATE
Australian cheeses, crackers, fig chutney
$26
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge