A La Carte Menu
Available Wednesday - Sunday for parties up to 10 people.
For groups of 10 or more we have our Group Banquet Menu and our Premium Dining Menu.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram.
To Start
$4pp
WARM HOUSE BREAD
butter, Hunter Valley smoked salt (gfo)
$4pp
$14
WARM MARINATED OLIVES
oregano, lemon (gf, df, v)
$14
$18
CRISPY SCHOOL PRAWNS
goachulang aioli, fresh lime (df, aus)
$18
$22
BUFFALO MOZZARELLA AGRODOLCE
pinenuts, raisins, house lavosh crackers (gfo, ve)
$22
FRESH PACIFIC OYSTERS
Natural, Kilpatrick or with House Raspberry Kombucha. See PDF menu for prices. (a)
Entrees
$32
BLACKENED YELLOWFIN TUNA
charred corn salsa, chipotle, coriander, desert lime aioli (gf,df,aus)
$32
$29
TEMPURA ZUCCHINI FLOWERS
Feta & ricotta. Artichoke & sundried tomato rocket salad (gfo, ve)
$29
$29
GRILLED TASMANIAN OCTOPUS
Romesco sauce, nduja croutons, olive crumb, almond, tomato, preserved lemon (gfo, df)
$29
$33
GRILLED AUSTRALIAN KING PRAWNS
chermoula, cucumber, iceberg lettuce & lemon (gf, df)
$33
$31
CRISPY PORK BELLY & HOUSE PRAWN DUMPLINGS
Szechuan peanut sauce, chilli, cucumber, shallots (df, gfo)
$31
Mains
$39
HOUSE-MADE POTATO GNOCCHI
roasted pumpkin, Tarago blue cheese, crispy brussel sprouts, hazelnuts and parmesan (ve)
$39
$46
PAN ROASTED MURRAY COD FILLET
seafood chowder, potato, leek, mussels, clam (gf, aus)
$46
$42
CRISPY SKIN BARRAMUNDI FILLET
miso & yuzu cauliflower blossom, wakame, shimeji mushroom & furikake (gf,dfo,aus)
$42
$44
FREE RANGE CHICKEN BREAST
filled with spinach & truffle, mushroom, cauliflower & parmesan risotto (gf)
$44
$44
CRISPY KOREAN PORK
roasted pumpkin, apple puree, nashi pear salad, gochujang & crackling (gf, df)
$44
$59
GRASS-FED BEEF FILLET & SHORT RIB
Mashed potato, speck, baby spinach, bourguignon sauce (gf, dfo)
$59
$155 (2p) $79 (1p)
SWELLS SEAFOOD PLATTER
Pacific Oysters (6 natural, raspberry kombucha or kilpatrick) grilled chermoula King Prawns, blackened yellowfin tuna, tempura barramundi with house tartar, grilled octopus & housemade prawn dumplings with Szechuan peanut sauce (dfo, gfo, a)
$155 (2p) $79 (1p)
$89
SLOW ROASTED HARISSA LAMB SHOULDER
For 2 people to share. Eggplant & chickpea tagine, cucumber labneh (gf,dfo)
$89
$98
500G ANGUS SCOTCH FILLET
For 2 people to share. Side of chips, choice or peppercorn sauce or cafe de paris butter (gf, dfo)
$98
Sides
$14
CHIPS
Roast garlic & chive aioli (df, vo)
$14
$16
CHARRED BROCCOLINI
lemon tahini, sesame (gf,df,v)
$16
$16
ROASTED PUMPKIN SALAD
beetroot, za'tar, pepita & cucumber labneh (gf, dfo, vo)
$16
$16
BABY COS SALAD
avocado, cucumber, lemon dressing (gf, df, vo)
$16
$22
CAPRESE SALAD
buffalo mozzarella, tomato, basil, pine nuts (gf, dfo, vo)
$22
Desserts
$18
WARM CANADIAN PECAN TART
with whiskey butter sauce & vanilla bean ice cream
$18
$18
WARM CHOCOLATE PUDDING
with cherry ripple ice cream, chocolate sauce and Luxardo maraschino cherries
$18
$18
BURNT HONEY PANNA COTTA
mascapone, rhubarb, cardamon, orange, honey
$18
$26
Chefs cheese plate
mixed Australian cheeses, crackers, balsamic poached figs (gfo)
$26
Kids Menu
Ages 14 and under
$20
Grilled or Tempura Battered Barramundi
Chips and salad with tomato sauce.
$20
$20
Crumbed Chicken Tenderloins
Chips and salad with tomato sauce.
$20
$20
Eye Fillet Steak
Chips and salad with tomato sauce.
$20
$10
Vanilla Bean Ice Cream
Served plain or with your choice of chocolate, strawberry or caramel topping.
$10
$4
Kids Drink
Choice of Sprite, Coke, Coke Zero, Pink Lemonade, Orange Juice, Apple Juice or Pineapple Juice.
$4
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option / a - Australian origin seafood / i - imported origin seafood / m- mixed origin seafood.
10% Sunday Surcharge - 15% Public Holiday Surcharge