A La Carte Menu
Available for lunch Wednesday to Sunday, and dinner on Wednesday, Thursday and Sunday.
Joining us on a Friday or Saturday night? Click here to view our special set menu for dinner.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$3pp
HOUSE BREAD
Hunter Valley EVOO, balsamic, confit garlic (gfo)
$3pp
$14
OLIVES & GRISSINI
$14
Oysters
Natural — 6 / $33 | 12 / $66
Kilpatrick or Vietnamese dressing — 6 / $35 | 12 / $70
$32
YELLOWFIN TUNA SASHIMI
Yuzu iceberg, apple, cucumber water, miso & sesame tuile (gfo, df)
$32
$28
GOATS CHEESE & PARMESAN SOUFFLÉ
Caramelised onion, grapes, pickled pear, apple, beetroot, walnut (ve)
$28
$29
TEMPURA ZUCCHINI FLOWERS
Feta, ricotta, Greek salad salsa, rocket, basil, balsamic (gfo, ve)
$29
$29
GRILLED OCTOPUS
Romesco sauce, nduja croutons, olive crumb, almond, tomato, preserved lemon (gfo, df)
$29
$33
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf, dfo)
$33
$31
CRISPY PORK BELLY
Prawn dumplings, Szechuan peanut sauce, chilli, cucumber, shallots (df, gfo)
$31
Mains
$39
HOUSE-MADE TRUFFLED POTATO GNOCCHI
King brown mushrooms, celeriac, baby spinach, hazelnut, truffle butter sauce, parmesan (ve)
$39
$39
KOREAN BABY EGGPLANT
Nashi pear, cucumber, lemon rice, gochujang, coriander, lime, sesame (df, gf, v)
$39
$48
GRILLED LAMB CUTLET & SLOW ROAST SHOULDER
Braised cannellini bean & tomato, lemon & anchovy potato, spinach, basil (gf, dfo)
$48
$44
GRILLED SNAPPER & KING PRAWN
Saffron potato, prawn bisque sauce, baby spinach, tomato, fennel (gf)
$44
$42
CRISPY SKIN BARRAMUNDI FILLET
Cauliflower blossom, mushroom, kipfler potato, baby spinach, truffle & tarragon butter sauce (gf)
$42
$48
ROAST DUCK BREAST
Orange roasted sweet potato, beetroot relish, hazelnut kale, plum vinegar & blueberry jus (gf, dfo)
$48
$59
GRASS-FED BEEF FILLET & SHORT RIB
Mashed potato, honey parsnip, mushroom, watercress salsa verde, red wine jus (gf, dfo)
$59
$155
SWELLS SEAFOOD PLATTER (for 2)
Oysters (6 natural or kilpatrick) Grilled lemon chilli king prawns, Yellowfin tuna tataki, soba noodles, soy, ginger, Tempura barramundi, house tartar, Salmon rillette and crackers, Prawn dumplings with szechuan & peanut dressing.
$155
Sides
$14
CHIPS
Roast garlic & chive aioli (df)
$14
$16
MISO & YUZU CARAMELISED CAULIFLOWER BLOSSOM
Shallot, sesame, nori (gf, df)
$16
$16
SEASONAL GREEN VEGETABLES
Gremolata butter, roast almonds (gf, dfo)
$16
$16
BABY COS SALAD
Nashi pear, pomegranate, cucumber, beetroot (gf, df)
$16
Dessert
$18
WARM PECAN TART
Whiskey butterscotch sauce, vanilla bean ice-cream
$18
$18
CHOCOLATE BANOFFEE PLATE
Caramelised banana, ganache, dulce de leche, vanilla cream, chocolate almond crumb (gfo)
$18
$18
MANDARIN & RICOTTA CHEESECAKE
Kumquats, strawberries, blood orange sorbet, ginger & coconut crumb (gfo)
$18
$17
AFFOGATO
Vanilla ice-cream, toasted macadamia, espresso, Frangelico (gf)
$17
$26
CHEESE PLATE
Australian cheeses, crackers, balsamic poached figs (gfo)
$26
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge