A La Carte Menu
Available for lunch Wednesday to Sunday, and dinner on Wednesday, Thursday and Sunday.
Joining us on a Friday or Saturday night? Click here to view our special set menu for dinner.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$3pp
HOUSE BREAD
Hunter Valley EVOO, balsamic, confit garlic (gfo)
$3pp
$14
OLIVES & GRISSINI
$14
Oysters
Natural — 6 / $33 | 12 / $66
Kilpatrick or Vietnamese dressing — 6 / $35 | 12 / $70
$32
YELLOWFIN TUNA SASHIMI
Yuzu iceberg, apple, cucumber water, miso & sesame tuile (gfo, df)
$32
$28
GOATS CHEESE & PARMESAN SOUFFLÉ
Caramelised onion, grapes, pickled pear, apple, beetroot, walnut (ve)
$28
$29
TEMPURA ZUCCHINI FLOWERS
Feta, ricotta, Greek salad salsa, rocket, basil, balsamic (gfo, ve)
$29
$29
GRILLED OCTOPUS
Romesco sauce, nduja croutons, olive crumb, almond, tomato, preserved lemon (gfo, df)
$29
$33
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf, dfo)
$33
$31
CRISPY PORK BELLY
Prawn dumplings, Szechuan peanut sauce, chilli, cucumber, shallots (df, gfo)
$31
Mains
$39
HOUSE-MADE TRUFFLED POTATO GNOCCHI
King brown mushrooms, celeriac, baby spinach, hazelnut, truffle butter sauce, parmesan (ve)
$39
$39
KOREAN BABY EGGPLANT
Nashi pear, cucumber, lemon rice, gochujang, coriander, lime, sesame (df, gf, v)
$39
$48
GRILLED LAMB CUTLET & SLOW ROAST SHOULDER
Braised cannellini bean & tomato, lemon & anchovy potato, spinach, basil (gf, dfo)
$48
$44
GRILLED SNAPPER & KING PRAWN
Saffron potato, prawn bisque sauce, baby spinach, tomato, fennel (gf)
$44
$42
CRISPY SKIN BARRAMUNDI FILLET
Cauliflower blossom, mushroom, kipfler potato, baby spinach, truffle & tarragon butter sauce (gf)
$42
$48
ROAST DUCK BREAST
Orange roasted sweet potato, beetroot relish, hazelnut kale, plum vinegar & blueberry jus (gf, dfo)
$48
$59
GRASS-FED BEEF FILLET & SHORT RIB
Mashed potato, honey parsnip, mushroom, watercress salsa verde, red wine jus (gf, dfo)
$59
$185
SWELLS SEAFOOD PLATTER (for 2)
Oysters (6 natural or kilpatrick) Grilled lemon chilli king prawns, Yellowfin tuna sashimi, apple, miso & sesame tuile,Tempura barramundi, house tartar, Grilled octopus, romesco, nduja, olive, almond, Prawn dumplings with szechuan peanut sauce.
$185
Sides
$14
CHIPS
Roast garlic & chive aioli (df)
$14
$16
MISO & YUZU CARAMELISED CAULIFLOWER BLOSSOM
Shallot, sesame, nori (gf, df)
$16
$16
SEASONAL GREEN VEGETABLES
Gremolata butter, roast almonds (gf, dfo)
$16
$16
BABY COS SALAD
Nashi pear, pomegranate, cucumber, beetroot (gf, df)
$16
Kids Menu
Ages 14 and under
$20
Grilled or Tempura Battered Barramundi
Chips and salad with tomato sauce.
$20
$20
Crumbed Chicken Tenderloins
Chips and salad with tomato sauce.
$20
$20
Eye Fillet Steak
Chips and salad with tomato sauce.
$20
$10
Vanilla Bean Ice Cream
Served plain or with your choice of chocolate, strawberry or caramel topping.
$10
$4
Kids Drink
Choice of Sprite, Coke, Coke Zero, Pink Lemonade, Orange Juice, Apple Juice or Pineapple Juice.
$4
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge