A La Carte Dinner Menu
Wednesday, Thursday & Sunday
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$4
HOUSE BREAD
Hunter Valley EVO, balsamic, confit garlic
$4
$14
OLIVES & Grissini
$14
OYSTERS
Natural - 6/$30 12/$58 + Kilpatrick or Vietnamese dressing - 6/$32 12/$62
$27
YELLOWFIN TUNA TATAKI
Gazpacho salsa, watermelon, avocado, basil (gf) (df)
$27
$28
BUFFALO MOZZARELA
Heirloom tomato salad, nduja bruschetta, rocket, basil dressing (dfo) (gfo)
$28
$28
TEMPURA ZUCCHINI FLOWERS
Goats cheese & fetta, pea & soya bean salsa, rocket, pecorino
$28
$29
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf) (dfo)
$29
$29
CRISPY PORK BELLY
Prawn dumplings, szechuan, chilli, cucumber, shallots (df)
$29
Mains
$39
FETTA & RICOTTA TORTELLINI
Smoked tomato & red capsicum sauce, puttanesca salsa, parmesan
$39
$39
KOREAN EGGPLANT
Lemon rice, pickled watermelon, cucumber, gochujang, corriander, sesame (v) (df)
$39
$44
GRILLED SALMON FILLET
Horseradish potato, cucumber, smoked salmon, beetroot, baby leaves, dill & mustard dressing (gf) (df)
$44
$42
CRISPY SKIN BARRAMUNDI FILLET
Lightly curried cauliflower blossom & potato, tomato & chilli relish, cucumber & lime yoghurt (gf)
$42
$48
HARISSA ROAST LAMB RUMP
Rhubarb honey, charred pumpkin, dutch carrots, orange & rosemary jus (gf) (dfo)
$48
$54
GRASS FED BEEF FILLET
Charred potato, spinach, swiss browns, dianne sauce (gf) (dfo)
$54
$48
TEXAN SPICED SHORT RIB
Charred corn salsa, pickled fennel, speck crumb, jalapeño, house BBQ sauce (df) (gfo)
$48
$48
TEXAN SPICED SHORT RIB
Charred corn salsa, pickled fennel, speck crumb, jalapeño, house BBQ sauce (df) (gfo)
$48
$145
SWELLS SEAFOOD PLATTER (for 2)
Oysters (6 natural or kilpatrick) grilled lemon chilli king prawns, tuna tataki. Tempura barramundi, house tartar. Smoked salmon terrine, lavosh. Prawn dumplings with szechuan & peanut dressing. (dfo)
$145
Sides
$12
CHIPS
roast garlic & chive aioli (df)
$12
$16
CHARRED PUMPKIN
beetroot granola, lemon yoghurt (dfo)
$16
$16
BROCCOLINI & GREEN BEANS
basil & lemon dressing, toasted almonds (gf) (df)
$16
$16
BABY COS SALAD
mango, red capsicum, cucumber, lime & coriander (gf) (df)
$16
Dessert
$15
CHOCOLATE CHEESECAKE
Red wine cherries, pistachio crumb, vanilla bean ice cream (gfo)
$15
$15
COCONUT & KAFFIER LIME CREME BRULEE
Mango sorbet, pineapple & lychee salsa (gfo)
$15
$15
BUTTERMILK PANNA COTTA
Peach, raspberries, white chocolate & pink pepper shards (gf)
$15
$16
AFFOGATO
Vanilla gelato, toasted macadamia, espresso, frangelico (gf)
$16
$24
CHEESE PLATE
Australian cheeses, crackers, fig chutney (gfo)
$24
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge