Celebrate Valentine’s Day with an elevated evening of thoughtful cuisine and indulgence. Our chefs have curated a three-course menu that showcases seasonal produce, refined technique, and flavours designed to be enjoyed together.

The evening begins at 6:00pm with canapés and sparkling wine on arrival, followed by a three-course menu with your choice of entrée and main (three options each), and concludes with a chef’s selection shared dessert plate.

$159 per person | Limited availability. Bookings essential.

Valentine’s Day Menu

Canapés and a glass of bubbles on arrival

ENTRÉES

Seafood Plate for One
King prawn, saffron & lemon potato, blackened salmon with chipotle corn salsa, snapper ceviche with grapefruit, tequila & jalapeno

Korean Pork Belly
Nashi pear, ginger, cucumber, gochujang, cracking

Gorgonzola & Onion Tart
Fig, balsamic, walnut, pickled pear, rocket

MAINS

Grilled Barramundi
Lobster ravioli, fennel, tomato, basil, bisque sauce

Porcini Dusted Beef Eye Fillet
Potato gratin, mushroom sauce, speck, spinach, asparagus

Truffled Potato Gnocchi
Asparagus, king brown mushroom, tarragon, parmesan, watercress

DESSERT

Chocolate Plate for Two
Chocolate soufflé, white chocolate panna cotta, Baileys chocolate parfait, raspberry sorbet, fresh berries