Long weekends are made for great food, good company and being by the water.

Celebrate Australia Day with us during the long weekend on Saturday, 25, and Sunday, 26 January. We’ll be serving fresh seafood, modern Australian dishes and expertly crafted cocktails, all with stunning ocean views!

On Australia Day, soak up the sounds of live music by Jane Germain from 1 pm to 4 pm and enjoy our Australia Day specials, which include Lamb Cutlet & Slow Cooked Shoulder and our Matilda Margarita.

Please note we will be closed as usual on Monday, January 27.

Australia Day Specials

ENTREE

Whole King Prawns in Crispy Noodles

Mango, red capsicum & shallot salsa, baby cos, coriander, lime & chilli dressing (df)

$28

Main

Lamb Cutlet & Slow Cooked Shoulder

Feta, skordalia, charred za’atar baby carrots, olive, preserved lemon dressing

$48

Dessert

Deconstructed Pavlova

Pepperberry meringue, passionfruit curd, vanilla cream, mango sorbet, fresh strawberries

$16

Cocktail Special

The Matilda Margarita

Silver tequila, passionfruit, coconut milk, lime juice, triple sec, simple syrup

$22