Join us on Thursday, July 24th from 5:30pm as we partner with local wine cellar Bamvino for a special four-course dinner, perfectly paired with hand-selected wines.

Bamvino has been part of the Central Coast community for over a decade, evolving from a much-loved gourmet pizza spot into a boutique bottleshop specialising in wines from small, thoughtful producers across Australia and abroad. With a focus on quality and connection, their selections bring something a little different to the table.

Hosted by Jan, owner of Bamvino, each course will be matched with two expertly chosen wines to complement the flavours on the plate – kicking off with an arrival drink and followed by an indulgent food and wine journey.

Spaces are limited – book now to secure your seat!

Wine Dinner Menu

Arrival drink

Louis Bouillot Perle De Vigne Grand Reserve

First course

Yellowfin Tuna Sashimi

Ginger, apple, iceberg, mirin, sesame tuile

2022 Kanta Riesling

2021 Tiefenbrunner Merus Pinot Blanc

Second course

Parmesan and Onion Tart

Shadows of blue cheese, beetroot & mustard seed relish, walnut, baby salad leaves

2023 Patrick Piuze Chablis

2023 Red Claw Chardonnay

Third course

Beef fillet & Bourguignon Short Rib

Smoked garlic mashed potato, parsnip, baby spinach

2020 Calappiano Vinciano Chianti Riserva

2016 Conde Valdemar Reserva Rioja

Fourth course - dessert

Trio of Chocolate Plate

Dark chocolate mousse, white chocolate parfait, chocolate ice cream, pistachio crumb, raspberry gel

2018 Casalforte Amarone

$139 per person