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A New Year’s Eve Menu Designed to Indulge
Celebrate the final hours of 2025 with a 3-course menu that captures the best of summer — fresh seafood, rich cuts of beef, house-made tortellini, and bright, tropical desserts.
Choose your perfect evening: a relaxed 5pm seating for $99, or join us at 8pm to celebrate the New Year in style for $149.
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Dinner Menu
ENTRÉES
SEAFOOD PLATE FOR ONE
King prawn & mango salad, tuna tataki & soba noodles, grilled scallop & xo sauce
CRISPY PORK BELLY
Caramelised nectarine, apple puree, cracking, baby salad leaves
TEMPURA ZUCCHINI FLOWERS
Goat’s cheese, ricotta, artichoke, green olive, salsa verde, rocket, parmesan
MAINS
GRILLED BARRAMUNDI & KING PRAWN
Charred corn & chipotle salsa, lime, cucumber, coriander, puffed skin
BEEF FILLET & SHORT RIB
Savoy cabbage & speck, mushroom, horseradish, kipfler potato, caramelised eschalot & red wine jus
HOUSE-MADE TORTELLINI
Feta, ricotta, smoked tomato & capsicum sauce, fennel, black olive, parmesan
DESSERTS
CHOCOLATE & HAZELNUT MOUSSE
Cherries, red wine syrup, salted brown sugar & hazelnut meringue
COCONUT & LIME LEAF PANNACOTTA
Mango sorbet, pineapple & lychee salsa, passionfruit
AUSTRALIAN CHEESE PLATE
Cheddar, brie, blue cheese, lavosh, crackers, fig, apple