Celebrate Mother’s Day with a Luxurious Lunch at Swells

Treat Mum to food, views, and memories she’ll never forget this Mother’s Day at Swells. We are serving up a 3-course lunch by Head Chef Paul Hargreaves.

Choose from:

#1 Seating: 11:30am - 1.30pm

#2 Seating: 2-4pm

To make your Mum extra spoilt this year, pre-purchase our French Champagne with NV Laurent Perrier Cuvée $135 (prices only available at the time of booking).

We will be open for a la carte from 5.30pm.

$129 per adult | $45 per child under 12.
Limited balcony tables—early booking recommended.

Mother’s Day Lunch Menu

entree

Choose from:

Parmesan & Onion Tart
Tarago blue cheese, walnuts, apple, rocket, balsamic

Crispy Duck Leg Salad
Soba noodles, cucumber, coriander, hoisin, chilli (df) (gfo)

Yellowfin Tuna Sashimi
Apple, iceberg, cucumber, radish, miso, yuzu (gf) (dfo)

Tempura Zucchini Flowers
Ricotta, pea, lemon & feta salad

Mains

Grilled Barramundi Fillet
Saffron potato, prawn & mussels bisque sauce, fennel, tomato, baby spinach (gf) (dfo)

Beef Fillet & Short Rib
Mashed potato, honey parsnip, mushroom, watercress salsa verde, red wine jus (gf) (dfo)

Ricotta & Goats Cheese Tortellini
Puttanesca sauce, parmesan, basil

Blackened Salmon Fillet
Charred corn & chipotle salsa, avocado, baby cos, lime coriander (gf) (df)

Desserts

Sticky Fig & Date Pudding
Vanilla bean ice cream, toffee sauce

Buttermilk Panna Cotta
Raspberry sorbet, rhubarb, strawberries, white chocolate shards (gf)

Chocolate & Caramel Tart
Hazelnut ice cream, salted caramel popcorn (gfo)

$129 per person