Some weekends are made for staying a little longer at the table.
At Swells, we’ve created a weekend ritual worth planning around, a signature Seafood Platter for 2, served with two glasses of bubbles for $165, available every Saturday and Sunday lunch.
Think oysters (natural or kilpatrick), lemon-chilli grilled king prawns, yellowfin tuna tataki with soba noodles, soy and ginger, crisp tempura barramundi with house tartare, salmon rillette with crackers, and prawn dumplings finished with szechuan and peanut dressing.
It’s generous, coastal, and designed to be shared slowly, the kind of lunch that unfolds with the afternoon, not against it.
