This Valentine’s Day, treat your special someone to a romantic evening with a 3-course menu overlooking the beautiful Terrigal Beach.

Your evening begins with canapés and a glass of bubbles on arrival to set the mood, followed by your choice of entrées, mains, and a romantic dessert platter to share.

Choose from two seatings:

5:30 - 7:30pm for $129 per person (Sold Out!)

8 - 10pm for $159 per person

Valentine’s Day Menu

Canapés and a glass of bubbles on arrival

ENTREE

Seafood Plate for 2

Natural & KP oysters, tuna poke, salmon rillette, Balmain bug, prawn in crispy noodles

Crispy Pork Belly & Calamari Salad

Cucumber, shallot, coriander, nam jim, sauce (gf, df)

Honey Roast Figs & Goat Cheese Tart

Caramelised onion, beetroot, rocket, balsamic

Main

Lamb Cutlet & Slow Roast Shoulder

Lemon anchovy, cauliflower blossom, minted peas, Kipfler potato, salsa verde (gf) (dfo)

Grilled Barramundi Fillet

Sweetcorn & avocado salsa, chipotle, cucumber, wild rice, coriander (gf, df)

House Made Tortellini

Feta and ricotta, puttanesca salsa, smoked tomato & red capsicum sauce, parmesan, basil

Dessert

Chocolate Plate for 2

Chocolate & Baileys parfait, white chocolate panna cotta, chocolate ice cream, fresh figs, strawberries, salted chocolate shards, pistachio crumb